Browsing Untitled By Tag : food additives

Browsing By Tag "food additives"

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Chapter 3: Organic Society Introduction In Bookchin’s view, society and culture must be understood by examining not only what they are at present but their origins and subsequent development over the course of history. Thus, to rescue a tradition of freedom in support of his ecological society, he traces a “legacy of freedom” that has run as an alternative libertarian undercurrent through Western history. In his 1982 book The Ecology of Freedom he gave particular attention to what he calls “organic society” — that is, the preliterate band and tribal cultures that preceded recorded history in Europe and America and that persisted far longer in other parts of the world. Insofar as a number of its features hold relevance for the creation of an ecological society, organic society is part of the “legacy of freedom.” Perhaps the most important of these features is the relatively egalitarian n...

Our Synthetic Environment Murray Bookchin Chapter 2 - Agriculture and Health Soil and Agriculture Problems of soil and agriculture seldom arouse the interest of urban dwellers. Town and country have become so sharply polarized that the city man and the farmer live in widely separated, contrasting, and often socially antagonistic worlds. The average resident of an American metropolis knows as little about the problems of growing food as the average farmer knows about the problems of mass transportation. The city man, to be sure, does not need to be reminded that good soil is important for successful farming. He recognizes the necessity for conservation and careful management of the land. But his knowledge of food cultivation - its techniques, problems, and prospects - is limited. He leaves the land in trust to the farmer in the belief that modern agricultural methods cannot fail to produce attractive and nourishing food. In...

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