Chapter 2: Nature, First and Second Introduction Amid the technological enchantment of the 1950s, proponents of organic farming, like Bookchin himself, had to defend organic agricultural techniques against the scorn of federal agencies and the chemical industry, both of which were busily making pesticides into agricultural commonplaces. Unlike today, when the value of organic farming is recognized, in those years its value had to be fought for. As part of that struggle to defend organic farming, Bookchin borrowed the concept “unity in diversity” from the German idealist philosopher G.W.F. Hegel. Recast as a principle of organic agriculture, the concept suggested an alternative farming technique that was able to rid crops of pests, without the use of carcinogenic pesticides. Unlike the monocultures that demanded pesticide use, a diversity of crops in one field could play off potential pests against one another, leaving the crops...
Our Synthetic Environment Murray Bookchin CHAPTER ONE: THE PROBLEM Our Changed Environment Life in the United States has changed so radically over the past one hundred years that the most wearisome historians tend to become rhapsodic when they describe the new advances that have been made in technology, science, and medicine. We are usually told that early in the last century most Americans lived heroic but narrow lives, eking out a material existence that was insecure and controlled by seasonal changes, drought, and the natural fertility of the soil. Daily work chores were extremely arduous; knowledge, beleaguered by superstition, was relatively crude. Historians with an interest in science often point out that medical remedies were primitive, if not useless; they may have sufficed to relieve the symptoms of common diseases, but they seldom effected a cure. Life was hard and precarious, afflicted by many tragedies that can easily be...