Browsing Revolt Library By Tag : food additives

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Reproduced from The Murray Bookchin Reader, edited by Janet Biehl, 1997 by permission of Cassell, Wellington House, 125 Strand, London, England. THE MURRAY BOOKCHIN READER Janet Biehl, editor (London: Cassell, 1997) Introduction      In the aftermath of the cold war, in a world that glorifies markets and commodities, it sometimes seems difficult to remember that generations of people once fought to create a very different kind of world. To many, the aspirations of this grand tradition of socialism often seem archaic today, or utopian in the pejorative sense, the stuff of idle dreams; others, more dismissive, consider socialism to be an inherently coercive system, one that whose consignment to the past is wel... (From : Anarchy Archives.)

Our Synthetic Environment Murray Bookchin CHAPTER ONE: THE PROBLEM Our Changed Environment Life in the United States has changed so radically over the past one hundred years that the most wearisome historians tend to become rhapsodic when they describe the new advances that have been made in technology, science, and medicine. We are usually told that early in the last century most Americans lived heroic but narrow lives, eking out a material existence that was insecure and controlled by seasonal changes, drought, and the natural fertility of the soil. Daily work chores were extremely arduous; knowledge, beleaguered by superstition, was relatively crude. Historians with an interest in science often point out that medical remedies were primitive, if not useless; they may have sufficed to relieve the symptoms of common diseases, but they seldom effected a cure. Life was hard and precarious, afflicted by many tragedies that can easily be a...

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