In the aftermath of the cold war, in a world that glorifies markets and commodities, it sometimes seems difficult to remember that generations of people once fought to create a very different kind of world. To many, the aspirations of this grand tradition of socialism often seem archaic today, or utopian in the pejorative sense, the stuff of idle dreams; others, more dismissive, consider socialism to be an inherently coercive system, one whose consignment to the past is well-deserved. Yet for a century preceding World War I, and for nearly a half century thereafter, various kinds of socialism — statist and libertarian; economistic and moral; industrial and communalistic — constituted a powerful mass movement for the transformation of a competitive society into a cooperative one — and for the creation of a generous and humane system in which emancipated human beings could fulfill their creative and rational potentialities. People are ends in th...
Our Synthetic Environment Murray Bookchin CHAPTER FOUR:The Problem of Chemicals in Food The Consumer and Commercial Foods With the rise of an urbanized society, the production of food becomes a complex industrial operation. In contrast with earlier times, when very few changes were made in the appearance or the constituents of food, much of the food consumed in the United States is highly processed. Allen B. Paul, of the Brookings Institution, and Lorenzo B. Mann, of the Farmer Cooperative Service, have summed up the change as follows: "Our grandparents used for baking about four-fifths of the flour milled in this country. They churned almost all the butter Americans ate. They killed and prepared much of the meat eaten. They made their own soups, sausage, salad dressing, clothing and countless other items. Such tasks, which a generation ago were part of farm and home life, have been taken over by commercial factories, 85,000 of...