Chapter 4: The Legacy of Domination Introduction According to Marx, “primitive egalitarianism” was destroyed by the rise of social classes, in which those who own wealth and property exploit the labor of those who do not. But from his observations of contemporary history, Bookchin realized that class analysis in itself does not explain the entirety of social oppression. The elimination of class society could leave intact relations of subordination and domination. Engels, in his essay “On Authority,” wrote explicitly that he not only would preserve hierarchy in a “classless” society but regarded it as indispensable in industrial production. In order to attain the broadest possible freedom in an ecological society, Bookchin emphasized that it would be necessary to eliminate not only social classes but social hierarchies as well. Thus, where Marx had worked with categories of class and exploitation, Bookchin...
Our Synthetic Environment Murray Bookchin CHAPTER FOUR:The Problem of Chemicals in Food The Consumer and Commercial Foods With the rise of an urbanized society, the production of food becomes a complex industrial operation. In contrast with earlier times, when very few changes were made in the appearance or the constituents of food, much of the food consumed in the United States is highly processed. Allen B. Paul, of the Brookings Institution, and Lorenzo B. Mann, of the Farmer Cooperative Service, have summed up the change as follows: "Our grandparents used for baking about four-fifths of the flour milled in this country. They churned almost all the butter Americans ate. They killed and prepared much of the meat eaten. They made their own soups, sausage, salad dressing, clothing and countless other items. Such tasks, which a generation ago were part of farm and home life, have been taken over by commercial factories, 85,000 of...