Browsing By Tag "beef"
Translated from the French by Robert Helms "Avant L'Enterrement" first appeared in the Paris newspaper Gil Blas on April 19, 1887 Mr. Poivret got down from his wagon in front of the shop owned by his son-in-law Pierre Gasselin, tied the horse to a thick iron ring and, after three times checking the tightness of the tether's knot, he entered the butcher shop cracking his horse-whip. "Anyone there?" he yelled. A dog, sleeping with its body stretched across a sunny patch of floor, got up with a low groan and then laid itself out a little farther out of the way. The store was deserted, and since it was Thursday, the meat rack was pretty close to empty. A quarter of nearly black beef lay on the block, covered with flies, and a lamb's heart, spli... (From : Mid-Atlantic Infoshop.)