About one-tenth part of the cereals consumed in France is still imported; but, as will be seen in a subsequent chapter, the progress in agriculture has lately been so rapid that even without Algeria France will soon have a surplus of cereals. Wine is imported, but nearly as much is exported. So that coffee and oil-seeds remain the only food articles of durable importance for import. For coal and coke France is still tributary to Belgium, to this country, and to Germany; but it is chiefly the inferiority of organization of coal extraction which stands in the way of the home supply. The other important items of imports are: raw cotton (from £12,440,000 to £18,040,000 in 1903-1910), raw wool (from £15,160,000 to £23,200,000), and raw silk (from £10,680,000 to £17,640,000), as well as hides and furs, oil-seeds, and machinery (about £10,000,000). The exports of manufactured goods were £80,000,000 in 1890, and in subsequent years...
Our Synthetic Environment Murray Bookchin CHAPTER ONE: THE PROBLEM Our Changed Environment Life in the United States has changed so radically over the past one hundred years that the most wearisome historians tend to become rhapsodic when they describe the new advances that have been made in technology, science, and medicine. We are usually told that early in the last century most Americans lived heroic but narrow lives, eking out a material existence that was insecure and controlled by seasonal changes, drought, and the natural fertility of the soil. Daily work chores were extremely arduous; knowledge, beleaguered by superstition, was relatively crude. Historians with an interest in science often point out that medical remedies were primitive, if not useless; they may have sufficed to relieve the symptoms of common diseases, but they seldom effected a cure. Life was hard and precarious, afflicted by many tragedies that can easily be...