We propose banning private cars from Manhattan Island. Permitted motor vehicles would be busses, small taxis, vehicles for essential services (doctor, police, sanitation, vans, etc.), and the trucking used in light industry. Present congestion and parking are unworkable, and other proposed solutions are uneconomic, disruptive, unhealthy, nonurban, or impractical. It is hardly necessary to prove that the actual situation is intolerable. “Motor trucks average less than six miles per hour in traffic, as against eleven miles per hour for horse drawn vehicles in 1911.” “During the ban on nonessential vehicles during the heavy snowstorm of February 1961, air pollution dropped 66 percent.” (New York Times, March 13, 1961.) The ... (From : bopsecrets.org.)
FLEETWOOD; or, THE NEW MAN OF FEELING. by WILLIAM GODWIN. CHAPTER V IT is not my purpose to convert these honest pages into a record of dissipations; far less, of the rude and unseemly dissipations of an overgrown boy. There are few ebaracters more repulsive than that in which we find conjoined the fresh and ingenuous lineaments of a young man, in whom the down has scarcely yet shaded his prosperous cheek, with the impudence of a practiced libertine. I look back upon it with horror. Youth, if once it has broken through the restraints of decorum, is the minister of cruelty. Even in me, whose disposition was naturally kind and humane, there was too much of this. It is suffering only that can inspire us with true sympathy, that can render us alive to those trifles which constitute so large a portion of earthly misery or happiness, that can give us a feeling of that anguish, which,...
Our Synthetic Environment Murray Bookchin CHAPTER FOUR:The Problem of Chemicals in Food The Consumer and Commercial Foods With the rise of an urbanized society, the production of food becomes a complex industrial operation. In contrast with earlier times, when very few changes were made in the appearance or the constituents of food, much of the food consumed in the United States is highly processed. Allen B. Paul, of the Brookings Institution, and Lorenzo B. Mann, of the Farmer Cooperative Service, have summed up the change as follows: "Our grandparents used for baking about four-fifths of the flour milled in this country. They churned almost all the butter Americans ate. They killed and prepared much of the meat eaten. They made their own soups, sausage, salad dressing, clothing and countless other items. Such tasks, which a generation ago were part of farm and home life, have been taken over by commercial factories, 85,000 of...