Appendix B : French Imports
The text is taken from my copy of FIELDS, FACTORIES AND WORKSHOPS: or Industry Combined
with Agriculture and Brain Work with Manual Work, Thomas Nelson & Sons, London, Edinburgh, Dublin and New York, 1912.
B. FRENCH IMPORTS .. . . . . . . . . . . . .422
About one-tenth part of the cereals consumed in France is still imported; but, as will be seen in a subsequent chapter, the progress in agriculture has lately been so rapid that even without Algeria France will soon have a surplus of cereals. Wine is imported, but nearly as much is exported. So that coffee and oil-seeds remain the only food articles of durable importance for import. For coal and coke France is still tributary to Belgium, to this country, and to Germany; but it is chiefly the inferiority of organization of coal extraction which stands in the way of the home supply. The other important items of imports are: raw cotton (from £12,440,000 to £18,040,000 in 1903-1910), raw wool (from £15,160,000 to £23,200,000), and raw silk (from £10,680,000 to £17,640,000), as well as hides and furs, oil-seeds, and machinery (about £10,000,000). The exports of manufactured goods were £80,000,000 in 1890, and in subsequent years from £119,000,000 to 137,000,000. Exports of textiles, exclusive of yarn and linen, £29,800,000 in 1890, and £34,440,000 in 1908-1910; while the imports of all textiles are insignificant (from £5,000,000 to £7,000,000).
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