Browsing Revolt Library By Tag : physiological

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[Since this article was written Prince Kropotkin, whose efforts on behalf of the Russian people forty years ago resulted in his imprisonment in the Fortress of St. Peter and St. Paul, has been incarcerated in the same prison by the accursed Bolshevists who now misrepresent that people. The Editor is unable to obtain any news of Prince Kropotkin, but there is only too much reason to fear that he has been murdered in the name of those whom he befriended.] There can be no doubt that species may become greatly modified through the direct action of environment. I have some excuse for not having formerly insisted more strongly on this head in my Origin of Species, as most of the best facts have been observed since its publication. --- Darwin, Lif... (From : Anarchy Archives.)

Our Synthetic Environment Murray Bookchin CHAPTER FOUR:The Problem of Chemicals in Food The Consumer and Commercial Foods With the rise of an urbanized society, the production of food becomes a complex industrial operation. In contrast with earlier times, when very few changes were made in the appearance or the constituents of food, much of the food consumed in the United States is highly processed. Allen B. Paul, of the Brookings Institution, and Lorenzo B. Mann, of the Farmer Cooperative Service, have summed up the change as follows: "Our grandparents used for baking about four-fifths of the flour milled in this country. They churned almost all the butter Americans ate. They killed and prepared much of the meat eaten. They made their own soups, sausage, salad dressing, clothing and countless other items. Such tasks, which a generation ago were part of farm and home life, have been taken over by commercial factories, 85,000 of th...

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