Browsing By Tag "butcher"
Translated from the French by Robert Helms "Avant L'Enterrement" first appeared in the Paris newspaper Gil Blas on April 19, 1887 Mr. Poivret got down from his wagon in front of the shop owned by his son-in-law Pierre Gasselin, tied the horse to a thick iron ring and, after three times checking the tightness of the tether's knot, he entered the butcher shop cracking his horse-whip. "Anyone there?" he yelled. A dog, sleeping with its body stretched across a sunny patch of floor, got up with a low groan and then laid itself out a little farther out of the way. The store was deserted, and since it was Thursday, the meat rack was pretty close to empty. A quarter of nearly black beef lay on the block, covered with flies, and a lamb's heart, spli... (From : Mid-Atlantic Infoshop.)
On Vegetarianism First printed in the HUMANE REVIEW, January, 1901 MEN of such high standing in hygiene and biology having made a profound study of questions relating to normal food, I shall take good care not to display my incompetence by expressing an opinion as to animal and vegetable nourishment. Let the cobbler stick to his last. As I am neither chemist nor doctor, I shall not mention either azote or albumen, nor reproduce the formulas of analysts, but shall content myself simply with giving my own personal impressions, which, at all events, coincide with those of many vegetarians. I shall move within the circle of my own experiences, stopping here and there to set down some observation suggested by the petty incidents of life. First o... (From : Anarchy Archives.)