Translated from the French by Robert Helms "Avant L'Enterrement" first appeared in the Paris newspaper Gil Blas on April 19, 1887 Mr. Poivret got down from his wagon in front of the shop owned by his son-in-law Pierre Gasselin, tied the horse to a thick iron ring and, after three times checking the tightness of the tether's knot, he entered the butcher shop cracking his horse-whip. "Anyone there?" he yelled. A dog, sleeping with its body stretched across a sunny patch of floor, got up with a low groan and then laid itself out a little farther out of the way. The store was deserted, and since it was Thursday, the meat rack was pretty close to empty. A quarter of nearly black beef lay on the block, covered with flies, and a lamb's heart, spli... (From : Mid-Atlantic Infoshop.)
Kasatsky entered the monastery on the feast of the Intercession of the Blessed Virgin. The Abbot of that monastery was a gentleman by birth, a learned writer and a starets, that is, he belonged to that succession of monks originating in Walachia who each choose a director and teacher whom they implicitly obey. This Superior had been a disciple of the starets Ambrose, who was a disciple of Makarius, who was a disciple of the starets Leonid, who was a disciple of Paussy Velichkovsky. To this Abbot Kasatsky submitted himself as to his chosen director. Here in the monastery, besides the feeling of ascendancy over others that such a life gave him, he felt much as he had done in the world: he found satisfaction in attaining the greatest possible perfection outwardly as well as inwardly. As in the regiment he had been not merely an irreproachable officer but had even exceeded his duties and widened the borders of perfection, so also as a monk he tried to be perfect, and was alway...