Browsing By Tag "mode of life"
The general conception of the "type" American is in Europe picturesque and niave at the same time. In France as in Germany, in the Northern as in the Southern countries, in fact throughout the European Continent, with the exception of England perhaps, the opinion of the man in the street about America and Americans is primitive and inadequate. First of all, the name "an American" immediately suggests riches, wealth. It is almost as if American and rich man are synonyms, at least in the view of the average European who has never been in the United States and who seldom comes in direct contact with Americans in Europe. In the mind of most people the American is pictured as something very much different from the general run of men. He is very ... (From : Anarchy Archives.)
On the appointed day, the students who were to assist me started early in the morning; while I, the philanthropist, only joined them at twelve o'clock. I could not come earlier, as I did not get up till ten, after which I had to take some coffee, and then smoke for the sake of my digestion. Twelve o'clock, then, found me at the door of the Rzhanoff Houses. A policeman showed me a public-house to which the census-clerks referred all those who wished to inquire for them. I entered, and found it very dirty and unsavory. Here, right in front of me, was a counter; to the left a small room, furnished with tables covered with soiled napkins; to the right a large room on pillars, containing similar little tables placed in the windows and along the walls; with men here and there having tea, some very ragged, others well dressed, apparently workmen or small shopkeepers. There were also several women. In spite of the dirt, it was easy to see, by the business air of the man in charge, and the...
Dubkoff and Woloda knew every one at the restaurant by name, and every one, from the waiters to the proprietor, paid them great respect. No time was lost in allotting us a private room, where a bottle of iced champagne-upon which I tried to look with as much indifference as I could—stood ready waiting for us, and where we were served with a most wonderful repast selected by Dubkoff from the French menu. The meal went off most gaily and agreeably, notwithstanding that Dubkoff, as usual, told us blood-curdling tales of doubtful veracity (among others, a tale of how his grandmother once shot dead three robbers who were attacking her—a recital at which I blushed, closed my eyes, and turned away from the narrator), and that Woloda reddened visibly whenever I opened my mouth to speak—which was the more uncalled for on his part, seeing that never once, so far as I can remember, did I say anything shameful. After we had been given champagne, every one congratulated me, a...